About Me
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My goal is to advance the transformation toward sustainable agriculture that balances food production with biodiversity conservation and people's well-being. I am deeply passionate about the intricate connection between people and nature and believe that a holistic approach, integrating multi-stakeholder perspectives and interdisciplinary knowledge, is essential to address today's planetary challenges.
My experience spans the design and execution of biodiversity conservation projects within agricultural systems across rural regions of Brazil, Mexico, Indonesia, and China. I actively collaborate as a research advisor with industry, NGOs, and institutions, focusing on agroforestry and biodiversity conservation, particularly in cocoa agricultural systems on a global scale. |
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